Procrastination.

It finals week which means finding things to do other then bury my head in notes and books. So far I have bought juggling balls, therefore I have been practicing my juggling. I have touched up my résumé in hopes of getting a second job for spring quarter. I have blogged. And I have made food. I haven't shared my food adventures in awhile so ill pass on this delicious salad I made for the week.

Ingredients
1 1/4 cup quinoa, cooled
1 can garbonzo beans (I baked mine for 15 min with a little parm and garlic for extra flavor)
3/4 can corn
3/4 cup chopped bell peppers
3 green onions
7 cherry tomatoes, quartered
Basil for garnish

Lemon Basil Dressing (I eyeballed everything so this is my interpretation of how much you should use)
3 tbsp chopped basil--I use a lot because it is so tasty
Juice of one lemon
Tsp honey
1-2 tbsp basaltic vinegar
3-5 tbsp olive oil
Salt, pepper, garlic powder


It is a simple as chop, mix, stir, assemble, cool, and serve!