Quite the appetite.

Most days I am on campus from 8 am to 8 pm. With my hectic schedule I try and spend Sunday doing some casual food prep for the week. I made some delicious veggie dishes that I can't wait to enjoy. People that say packed lunches are boring have never tried mine.
In the midst of my food prep, I had to make a delicious dinner too. Highly recommend this one, its a portabella mushroom with kale, pesto, avocado, and parmesan.
For the week I prepared baked asparagus and brussel sprouts and zucchini paties.


~Beyond the chaos, there is time to enjoy what you love~